wildtymescooking@gmail.com
Wild Thymes Cooking
A Passion For Food
Menu
About
Quotes
Appetizers
Guacamole
Jalapeno Poppers
Radish with Hearts of Palm and Shrimp
Beef Nachos with Fried Eggs
Chicken / Pork Spring Rolls
Chicken Meatballs with Lemon, Cumin and Parsely
Beer-Battered Deep Fried Pickles
Bacon Parmesan Puffs
Crostini
Crostini with Avocado
Black Bean Dip with Adobo
Apple & Brie Crostini with Prosciutto & Arugula
Beef
Beef Strognaoff
Soft Shell Tacos with Grilled Aguja (Carne Asada)
Poultry
Spicy Wings with Mango Sauce
White Chicken Chili
Chicken Picatta
Sesame Noodles with Chicken
Chicken Meatballs with Lemon, Cumin and Parsely
Slow-Roasted Duck with Orange and Thyme
Pork
Pork Chops with Mustard Sauce
Lamb
Lamb Meatballs
Turkish Lamb Kofte
Seafood
Steamed Clams
New England Clam Chowder
Shrimp Tacos with Spicy Cabbage Slaw
Maryland Style Crab Cakes
Shrimp with Saffron Rice and Fennel Salad
Sauteed Red Snapper with Black Olive Vinaigrette
Wahoo Ceviche
Pasta
Penne with Fresh garlic, Pancetta & Arugula
Fresh Tagliatelle with Sausage, Red Peppers and Arugula
Soup & Salads
Chicken Soup with Tumeric and Ginger
New England Clam Chowder
Spicy Bok Choy Noodle Bowl
Potato and Poblano Corn Chowder
Tortellini, Spinach and Tomato Soup
White Chicken Chili
Summer Quinoa Salad with Microgreens
Vegetable Dishes
Eggplant Parmesan with Goat Cheese and Arribbata Sauce
Avocado Stuffed with Chicken
Breads
Side Dishes
Sauteed Beets and beet greens with red onions and Garlic
Cocktails
Lavender Lemonade
Cherry Margaritas
Elderflower Lemon Bomb
Sauces and Dips
Salsa de serrano o jalapeno asado
Pico de gallo
Guacamole
Aioli Sauce with Lemon
Wine
Beef
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