Wild Thymes Cooking

Grouper w/ Lemon and Capers

This is a favorite of mine. Usually I use Dover Sole or Grouper. It’s out of this world. 4 Servings 4 6 ounce skinless grouper / sole fillets 1 Tbs olive oil 1/2 cup chicken stock ( you can use better than bullion) 1/2 lemon, cut into 1/4 inch slices and halved 1 tsp capers …