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Wild Thymes Cooking

A Passion For Food

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- Beef Strognaoff
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- Pork Chops with Mustard Sauce
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- Fresh Tagliatelle with Sausage, Red Peppers and Arugula
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- Avocado Stuffed with Chicken
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- Sauteed Beets and beet greens with red onions and Garlic
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Posted on October 19, 2018 by smaritz

Shrimp with Saffron Rice and Fennel Salad

via Shrimp with Saffron Rice and Fennel Salad

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Recent Posts

Slow-Roasted Duck with Orange and Thyme
Tortellini, Spinach and Tomato Soup
Shrimp with Saffron Rice and Fennel Salad
Lavender Lemonade with a Twist
Shrimp Tacos with Spicy Cabbage Slaw

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Summer Quinoa Salad with Microgreens
Avocado Stuffed with Chicken
About
Pasta
Fresh Tagliatelle with Sausage, Red Peppers and Arugula
Breads
Side Dishes

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