Wild Thymes Cooking

2 large ripe tomatoes 3 serrano chiles or 2 jalapenos   Grill the tomatoes and chiles over hot coals or on the gas grill, turn occasionally, until they are soft and the skins are charred, approximately 5 to 10 minutes. Discard the chile stems. In a blender puree the tomatoes and the chiles for about …

Pronounced – pee-kah day guy-yah, which translated means the “roosters beak” 2 medium-size tomato, cored and seeded, finely chopped 2 serrano chiles, seeded and minced 2 scallions, white and green parts, finely chopped 1/4 cilantro packed loosely and finely chopped 2 tbs fresh lime juice Kosher salt to taste