Today is a hot day so we will be entertaining the mouth with some fresh mexican cooking. We will be having Agujas, pronounced ah-goo-haas, which are thin steaks. These will be grilled and served with a fresh, organic pico de gallo and salsa de serrano o jalapeno asado. Drinks will be cherry margaritas.
Wild Thymes Cooking
A Passion For Food
The grilled jerked shrimp that I made last night was fantastic. The right amount of sweet and hot to offset one another. The mango salsa infused with fresh cilantro was a show stopper and the Riesling exploded with flavor when combined with the spiciness of the grilled shrimp. If you are looking to eat lighter …
Wild Thymes Cooking 